Brussels sprouts are one of my favorite vegetables, so I use them as my main ingredient in my roasted vegetables. This is a fall recipe using fresh Brussels sprouts on the stalk.
This recipe is very forgiving in that you can vary the amounts of each vegetable and the amount of olive oil that you use. It’s also very large which makes it perfect for filling freezer containers so you have them on-hand – I don’t like having to roast a new batch every time I want roasted vegetables![Continue Reading]