I really don’t like having to go shopping for food more than once a week because I end up spending too much money. That’s why I like to cook things in advance and store them in glass containers in the freezer. This prevents fresh food from going bad, which can happen very quickly when you purchase organics.
Over the years I started to notice that fresh produce was lasting longer and longer in the refrigerator. At that time I had no idea it REALLY was lasting longer due to the toxic chemicals they were sprayed with… not to mention GMOs. I don’t believe many people were aware of that 20 years ago!
I love to cook, so reviewing all the beautiful vegan images on social media sites makes me want to try too many recipes in one week. That’s another way to increase your food bill, especially if you don’t already have most of the ingredients on-hand.
It’s finally Fall and all I can think about is pumpkin spice!