I made my first raw sweet potato pie a couple of years ago and I’ve kept the printed recipe in a folder since then. Unfortunately, I don’t remember where I found the recipe so I am unable to provide proper credit.
The original recipe was for a raw pumpkin pie. I don’t like working with raw pumpkin, so I switched that out for sweet potato. Using my Vitamix, I don’t need to peel the potato for the filling – it is so smooth, you don’t even know they are unpeeled.[Continue Reading]